CookGo
recipe image

Quick Korean Cucumber Salad

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥒 1 large cucumber, sliced thinly
    • 🧂 1/4 tsp salt
    • 🧄 1 minced garlic clove

  • Other Ingredients

    • 1 tsp toasted sesame seeds
    • 1 tbsp rice vinegar
    • 1 tsp sesame oil
    • 1/2 tsp sugar

STEPS

1

Slice the cucumber thinly into rounds and toss with salt. Let it sit for 5 minutes.

2

Drain the liquid from the cucumber and gently pat dry with a paper towel.

3

Mix garlic, rice vinegar, sesame oil, and sugar in a small bowl to create the dressing.

4

Combine the sliced cucumbers with the dressing in a mixing bowl. Toss well and garnish with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

For extra spice, add a pinch of chili flakes.This salad pairs well with grilled meats or tofu for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.