CookGo
recipe image

Quick Kimchi Bibim Noodles

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 1.5 servings noodles
    • 1 tbsp vegetable oil

  • Sauce

    • 🥬 2/3 cup kimchi
    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🍬 1 tbsp sugar
    • 1/2 tbsp corn syrup
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Boil the noodles with 1 tbsp of vegetable oil to prevent sticking.

2

Rinse the cooked noodles under cold water to remove excess starch.

3

Prepare the sauce by mixing kimchi, soy sauce, gochujang, red pepper flakes, sugar, corn syrup, vinegar, sesame oil, and sesame seeds.

4

Combine the noodles with the prepared sauce and mix thoroughly.

5

Serve the noodles with a sprinkle of sesame seeds and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 70g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh kimchi for a tangy and vibrant flavor.Adjust the spice level by reducing or increasing the amount of gochujang and red pepper flakes.This dish is best served immediately to enjoy the freshness of the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.