CookGo
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Quick Classic Gazpacho

Cost $8, save $10

Source: Recommended by CookGo

  • 120 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍅 2 (14.5 ounce) cans diced tomatoes
    • đź’§ ½ cup water
    • 2 tablespoons extra-virgin olive oil
    • 🥒 1 medium seedless cucumber, cut into 1/4-inch dice
    • 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
    • 🧅 1 small onion, cut into 1/4-inch dice
    • 1 small jalapeno pepper, seeded and minced
    • 🧄 2 medium garlic cloves, minced
    • 2 tablespoons sherry vinegar
    • 2 tablespoons chopped fresh parsley, basil or cilantro
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Pour 1/2 cup diced tomatoes into a food processor. Add water and oil to the food processor; blend until puréed. Pour into a medium bowl and add remaining diced tomatoes.

2

Stir in cucumber, bell pepper, onion, jalapeño, garlic, vinegar, and parsley; season with salt and pepper.

3

Cover and refrigerate for at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

85

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a smoother texture, blend more of the diced tomato mixture.Serve chilled for a refreshing summer dish.Top with freshly diced cucumber or a drizzle of olive oil for presentation.Leftovers can be stored covered in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.