CookGo
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Quick Chinese Egg Fried Rice

Cost $7, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of cold rice
    • 🥚 2 eggs

  • Seasonings

    • 1 tablespoon soy sauce
    • 🧅 1/4 cup chopped scallions
    • 1 tablespoon cooking oil
    • 🧂 1 teaspoon salt

STEPS

1

Beat the eggs and mix well, set aside.

2

Add cooking oil to a hot pan, heat it, and stir-fry the eggs until half-cooked, then remove and set aside.

3

Add more cooking oil to the pan, then add cold rice and stir-fry until loose and heated through.

4

Mix in the half-cooked eggs and scallions, stir-fry evenly, then add soy sauce and salt, stir-fry until aromatic.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can use leftover rice for better texture.For extra flavor, add dried shrimp or diced char siu pork as garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.