CookGo
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Quick Cabbage Kimchi Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage, shredded

  • Seasonings

    • 6 tbsp chili powder
    • 🍬 3 tbsp sugar
    • 3 tbsp fish sauce
    • 4.5 tbsp vinegar
    • 🧂 1.5 tsp salt
    • 🧄 2 tbsp minced garlic
    • 2 tbsp sesame oil
    • ĺťšćžś 1.5 tbsp sesame seeds

STEPS

1

Wash and shred 1/4 head of cabbage.

2

In a bowl, combine shredded cabbage with chili powder, sugar, fish sauce, and vinegar.

3

Add salt, minced garlic, sesame oil, and sesame seeds to the mixture.

4

Mix thoroughly until the seasoning is evenly distributed.

5

Serve the cabbage kimchi immediately or refrigerate for later use.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh cabbage for the best texture and flavor.Adjust chili powder quantity based on your spice tolerance.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.