CookGo
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Quick Bok Choy Soybean Paste Salad

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 3 bok choy

  • Seasoning

    • 0.5 tbsp soybean paste
    • 0.5 tbsp chili powder
    • 🧅 1 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Blanch the bok choy in boiling water for about 30 seconds.

2

Squeeze out excess water from the bok choy and prepare the seasoning: mix soybean paste, chili powder, sesame oil, minced garlic, chopped green onion, and sesame seeds.

3

Combine the bok choy with the seasoning and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish is perfect as a quick side for rice or noodles.You can adjust the chili powder to make it less spicy for kids.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.