CookGo
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Quick Black Bean Chilaquiles

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • 🧅 1 onion, chopped
    • 🌮 4 cups tortilla chips
    • 🥚 6 large eggs
    • 2 cups chipotle salsa
    • 1 (15 ounce) can black beans, rinsed and drained

  • Toppings

    • 🥑 1 avocado, sliced
    • ½ cup crumbled queso fresco
    • 🧅 ÂĽ cup diced red onion
    • 2 tablespoons chopped fresh cilantro

STEPS

1

Heat oil in a large skillet over medium-high heat until it shimmers.

2

Add onion and cook until slightly softened, about 5 minutes.

3

Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes.

4

Add salsa and black beans; stir to combine and heat through, about 5 minutes.

5

Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.

NUTRIENTS

Per 1 serving

🔥

358

Calories

  • 17g
    Protein
  • 35g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh tortilla chips for better texture and flavor.You can substitute queso fresco with feta cheese if unavailable.Leftovers can be stored in an airtight container for up to 1 day, but they are best served fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.