Quick and Easy Vegetable Fried Rice

Name: Quick and Easy Vegetable Fried Rice
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of rice (cold rice is okay); 🥕 1/2 carrot (chopped); 🧅 1/2 onion (chopped); 1 green onion (chopped); 2 tablespoons soy sauce; 1 tablespoon olive oil

Cost $4, save $3

Source: Recommended by CookGo

10 Min
2 Servings
$4

Quick and Easy Vegetable Fried Rice

Cost $4, save $3

Source: Recommended by CookGo

10 Min
2 Servings
$4

INGREDIENTS

Main Ingredients
- 🍚 2 cups of rice (cold rice is okay)
Vegetables
- 🥕 1/2 carrot (chopped)
- 🧅 1/2 onion (chopped)
- 1 green onion (chopped)
Seasoning
- 2 tablespoons soy sauce
- 1 tablespoon olive oil

STEPS

Add olive oil to the pan and heat over medium heat.

Add chopped carrot, onion, and green onion to the pan and stir-fry for 3 minutes.

Add cold rice and mix evenly with the vegetables while stir-frying.

Add soy sauce, mix well, and stir-fry for another 2 minutes to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

5g
Protein
45g
Carbs
6g
Fats

💡 Tips

Using leftover cold rice speeds up the cooking process.You can add or substitute vegetables as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.