CookGo
recipe image

Quick and Easy Scrambled Eggs with Toast

Cost $4, save $6

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $4

INGREDIENTS

  • Basic Ingredients

    • 🥚 2 eggs
    • 🍞 2 slices of bread
    • 🥛 2 tablespoons of milk
    • 🧈 1 tablespoon of butter
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Break the eggs into a bowl, add salt, pepper, and milk, then mix well.

2

Melt butter in a pan and cook the egg mixture on low heat slowly.

3

Top the scrambled eggs on slices of bread.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 14g
    Protein
  • 28g
    Carbs
  • 12g
    Fats

💡 Tips

Cooking the eggs on high heat may change their texture; cook on low heat instead.Sprinkle chopped parsley on the scrambled eggs for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.