CookGo
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Quick and Easy Pulled Pork Burritos

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Beans

    • 1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)

  • Tortillas

    • 🌮 8 (10 inch) soft flour tortillas

  • Vegetables

    • 🧅 1 small onion, diced

  • Meat

    • 1 pound cooked pulled pork, heated

  • Cheese / Dairy

    • 🧀 1 (8 ounce) package shredded Monterey Jack cheese

  • Sauce

    • 1 (16 ounce) can mild enchilada sauce

STEPS

1

Pour beans into a pot and bring to a simmer over medium-low heat.

2

Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed.

3

Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese. Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

NUTRIENTS

Per 1 serving

🔥

496

Calories

  • 27g
    Protein
  • 57g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

This recipe makes excellent use of leftover pulled pork for a quick meal.To make it more nutritious, add some shredded lettuce, diced tomatoes, or avocado slices before rolling the burritos.Freeze extra burritos for a fast microwave meal on busy days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.