CookGo
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Quick and Easy Egg and Ham Fried Rice with 3-Minute Jajang Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 🌭 6 small sausages, chopped
    • 1 can of spam, diced
    • 🥚 6 eggs

  • Vegetable

    • 🧅 1 large green onion, chopped

  • Condiments

    • 🧂 1/2 tsp salt
    • 2 tbsp cooking oil
    • A pinch of black pepper

  • Sauce

    • 2 packs of 3-minute jajang sauce

STEPS

1

Chop the sausages and spam into small pieces.

2

Chop the green onion into small pieces.

3

Crack 6 eggs and lightly beat them, keeping the yolks partially intact.

4

Prepare the rice in a bowl and set aside.

5

Heat 2 tbsp of cooking oil in a wok and stir-fry the chopped green onion.

6

Add the chopped sausages and spam to the wok and stir-fry for 1 minute.

7

Add the rice to the wok and sprinkle 1/2 tsp of salt. Stir well to combine.

8

Pour the beaten eggs around the edge of the wok and sprinkle black pepper.

9

Heat the 3-minute jajang sauce in boiling water or microwave for 3 minutes.

10

Pack the fried rice into a bowl, press firmly, and invert onto a plate to shape.

11

Pour the heated jajang sauce over the shaped fried rice and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Adjust the salt and pepper to taste.For a healthier option, use low-sodium soy sauce or reduced-fat spam.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.