CookGo
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Quick and Easy Burdock Root Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 2 burdock roots

  • Oils

    • 1/4 cup perilla oil

  • Liquids

    • đź’§ 2 cups water
    • 1/4 cup soy sauce

  • Sweeteners

    • 4 tbsp oligosaccharide
    • 🍬 4 tbsp brown sugar

STEPS

1

Peel the burdock root using the back of a knife and slice it thinly. Rinse briefly in water to prevent browning.

2

Heat 1/4 cup of perilla oil in a pan and add the prepared burdock root. Stir-fry for 3 minutes until sizzling.

3

Add 2 cups of water and 1/4 cup of soy sauce to the pan. Bring to a boil, then cover and simmer on medium heat for 15 minutes.

4

Mix in 4 tbsp of oligosaccharide and 4 tbsp of brown sugar without covering the pan.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh burdock root for the best texture and flavor.Adjust sweetness by reducing or increasing the amount of sugar and oligosaccharide.Serve as a side dish with rice or other main dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.