CookGo
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Quick and Easy Bibim Noodles

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 1 handful noodles

  • Vegetables

    • 🧅 1/4 onion, sliced
    • 🥒 1/4 cucumber, sliced
    • 2 perilla leaves, sliced
    • 🧄 2 cloves garlic, minced

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp plum extract
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

STEPS

1

Slice the onion, cucumber, and perilla leaves. Mince the garlic.

2

Mix the seasoning ingredients: soy sauce, gochujang, chili powder, vinegar, garlic, sugar, plum extract, corn syrup, and sesame oil.

3

Boil water in a large pan and cook the noodles. Stir occasionally and add cold water twice during boiling.

4

Drain and rinse the noodles in cold water thoroughly.

5

Combine the noodles, sliced vegetables, and seasoning sauce. Mix well.

6

Serve and enjoy your sweet and tangy bibim noodles.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Adjust the sweetness and spiciness of the sauce to your preference.Prepare extra sauce to store for future use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.