CookGo
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Quick and Delicious Stir-Fried Shishito Peppers

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 handfuls shishito peppers

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp oligosaccharide
    • 🍬 0.5 tbsp sugar
    • 0.5 tbsp fish sauce
    • 0.5 tbsp vinegar
    • ✨ 1 tsp sesame seeds

STEPS

1

Remove the stems from the shishito peppers and wash them thoroughly.

2

Cut larger peppers into halves or thirds, leaving smaller ones whole.

3

Add all the seasoning ingredients directly to the peppers: sugar, oligosaccharide, gochujang, fish sauce, vinegar, and chili powder.

4

Mix everything thoroughly until the peppers are evenly coated.

5

Sprinkle sesame seeds on top and serve immediately.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish is best served fresh to retain the crunchiness of the peppers.You can substitute fish sauce with soy sauce for a vegetarian option.Adjust the chili powder to your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.