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Quick 5-Minute Beer Snack: Crispy Fish Cake Chips

Cost $2, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Main Ingredient

    • 1 sheet fish cake

STEPS

1

Cut the fish cake into bite-sized pieces using scissors.

2

Place the pieces on parchment paper with some space between them. If you don't have parchment paper, grease a plate lightly and arrange the pieces with space between.

3

Microwave at 700W for 3 minutes.

4

Flip the pieces and microwave for an additional 30 seconds to 1 minute, depending on their crispness.

5

Serve the crispy fish cake chips as a quick beer snack.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use parchment paper for easier cleanup.Experiment with seasoning like chili powder or garlic salt for added flavor.Perfect for quick gatherings or solo snacking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.