CookGo
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Quick 10-Minute Tuna Salad

Cost $4, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • Lettuce 1/2 head (torn)
    • Cucumber 1 (thinly sliced)
    • 🍅 Tomato 1 (sliced)
  • Seafood

    • Canned tuna 1 can (in oil)
  • Condiments

    • Mayonnaise 2 tablespoons
    • 🍋 Lemon juice 1 teaspoon
    • đź§‚ Salt a pinch
    • Black pepper a pinch

STEPS

1

Arrange the lettuce, cucumber, and tomato on a plate.

2

Drain some oil from the canned tuna and scatter it over the ingredients.

3

Mix mayonnaise, lemon juice, salt, and black pepper to make the dressing, and pour it over the salad.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can use water-packed tuna for a healthier option.Choose vegetables that can be stored for use as next day's lunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.