CookGo
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Quail Egg Mini Toast

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍞 2 slices of bread
    • 🥚 4 quail eggs
    • 🧀 2 tbsp cream cheese
    • 1 tsp parsley flakes
    • 🍯 1 tbsp honey or syrup

STEPS

1

Cut the bread slices into desired shapes using cookie cutters. Let kids help with this step for added fun.

2

Spread cream cheese evenly on the shaped bread slices.

3

Press the center of the bread slices with a spoon to create a small indentation for the quail egg.

4

Crack a quail egg into the indentation on each bread slice.

5

Sprinkle parsley flakes over the top and bake in a preheated oven at 180°C (356°F) for 10 minutes.

6

Cut the leftover bread scraps into small pieces and toast them in a pan without oil until crispy.

7

Serve the mini toasts warm with a drizzle of honey or syrup.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh quail eggs for the best flavor.Experiment with different cookie cutter shapes for variety.Leftover bread scraps can be stored and used as croutons for soups or salads.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.