CookGo
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Quail Egg Cream Soup

Cost $10, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main ingredients

    • 🥚 8 quail eggs

  • Dairy

    • 🥛 2 cups of milk

STEPS

1

Peel the quail eggs and lightly boil them in water over medium heat.

2

Pour the milk into a pot and simmer over medium-low heat. Lightly season with salt and pepper.

3

Add the boiled quail eggs to the milk and cook for another 5 minutes, then serve warm.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 14g
    Protein
  • 12g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Using cream instead of milk results in a richer taste.Additional vegetables like broccoli or carrots can be added for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.