CookGo
recipe image

Quail Egg and King Oyster Mushroom Soy Braised Dish

Cost $12, save $8

Source: Recommended by CookGo

  • 18 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥚 500g quail eggs
    • 🍄 2 king oyster mushrooms
    • 100g green chili peppers

  • Seasoning

    • 1/3 cup soy sauce
    • đź’§ 2 cups water
    • 1/3 cup mirin
    • 🧂 1/3 cup sugar

STEPS

1

Add quail eggs, soy sauce, water, mirin, and sugar to a pot. Simmer for 10 minutes to infuse flavors into the quail eggs.

2

While the eggs are simmering, slice the king oyster mushrooms into halves and cut them into thin slices. Halve the green chili peppers.

3

After 10 minutes, add the sliced king oyster mushrooms to the pot and simmer for another 5 minutes.

4

Finally, add the green chili peppers and simmer for 3 more minutes. Ensure all ingredients are well-coated with the sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh quail eggs for better texture and flavor.Adjust the soy sauce and sugar ratio to suit your taste preferences.This dish pairs well with steamed rice or noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.