CookGo
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Purple Sweet Potato Whole Wheat Bun

Cost $10, save $15

Source: Recommended by CookGo

  • 96 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Flour and Starches

    • 2 ¼ cups bread flour
    • ¾ cup whole wheat flour
    • ¾ cup cake flour

  • Vegetables

    • 1 ½ cups cooked and mashed purple sweet potatoes

  • Dairy and Eggs

    • 🥚 2 eggs
    • 🧈 5 ½ tablespoons butter, melted
    • 2 tablespoons milk powder

  • Sweeteners

    • 6 tablespoons brown sugar

  • Liquids

    • 💧 ⅓ cup water, or more as needed

  • Seasonings and Additives

    • 2 ½ teaspoons instant dry yeast
    • 🧂 ½ teaspoon salt

STEPS

1

Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.

2

Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.

3

Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.

4

Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.

5

Bake in the preheated oven until golden brown on top, 12 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 6g
    Protein
  • 33g
    Carbs
  • 5g
    Fats

💡 Tips

For softer buns, ensure the dough is kneaded well until elastic and smooth.Use a kitchen thermometer to ensure your oven is preheated to the correct temperature.To keep the buns fresh longer, store them in an airtight container or freeze for future use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.