CookGo
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Pumpkin Squares

Cost $8, save $16

Source: Recommended by CookGo

  • 25 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 (15 ounce) can pumpkin puree
    • 🍭 2 cups white sugar
    • 1 cup vegetable oil
    • 🥚 4 large eggs

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon ground cloves
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2

Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.

3

Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.

4

Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.

5

Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes.

6

Remove from the oven and cool completely before cutting into 24 squares.

7

Top with cream cheese frosting or glaze, if desired.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 2g
    Protein
  • 27g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For best results, use room temperature eggs when mixing.You can add chopped nuts or raisins for added flavor and texture.Store squares in an airtight container in the fridge for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.