CookGo
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Pumpkin Soup

Cost $5, save $6

Source: Recommended by CookGo

  • 35 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🎃 Pumpkin 300g (peeled)

  • Seasonings

    • 🥛 Milk 2 cups
    • 🧂 Pinch of salt
    • 🧈 Butter 10g

STEPS

1

Cut the pumpkin into bite-sized pieces.

2

Put a small amount of water and the pumpkin in a pot, and simmer for 10-15 minutes until soft.

3

Take out the softened pumpkin and mash it while adding butter.

4

Return the mashed pumpkin to the pot, add milk, and warm over low heat. Adjust the taste with salt.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 6g
    Protein
  • 24g
    Carbs
  • 6g
    Fats

💡 Tips

The smoothness of the soup is key. Straining it will make it even creamier.Adding toppings like cream or black pepper enhances both the appearance and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.