CookGo
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Pumpkin Pie-Spiced Chocolate Truffles

Cost $4.5, save $10

Source: Recommended by CookGo

  • 70 Min
  • 10 Servings
  • $4.5

INGREDIENTS

  • Chocolate

    • 🍫 4 ounces semisweet baking chocolate, finely chopped

  • Dairy

    • 1 tablespoon softened butter
    • 🥛 â…“ cup heavy cream

  • Flavoring

    • ½ teaspoon pure vanilla extract
    • 2 tablespoons pumpkin pie spice
    • 🧂 1 teaspoon superfine sugar

STEPS

1

Place chocolate into a heat-proof bowl and drop butter on top.

2

Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.

3

Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or refrigerate for 1 to 2 hours.

4

Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For stronger pumpkin pie flavor, increase the amount of pumpkin pie spice coating.Use dark chocolate instead of semi-sweet for a less sweet version.Refrigerate leftovers for up to 5 days.For easy rolling, lightly coat your palms with a bit of butter or oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.