Pumpkin Miso Soup
Cost $2, save $6
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $2
Pumpkin Miso Soup
Cost $2, save $6
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $2
INGREDIENTS
Vegetables
- 🎃 Pumpkin 1/8 piece (approximately 150g, cut into bite-sized pieces)
Seasonings
- Miso 1 tablespoon
- Dashi stock 400ml
STEPS
1
Add dashi stock to a pot and heat over medium heat, then add the cut pumpkin.
2
Simmer for 5–7 minutes until the pumpkin softens.
3
Turn off the heat and stir in the miso.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 15gCarbs
- 1gFats
💡 Tips
The sweetness of the pumpkin perfectly matches the miso, creating a gentle flavor.Garnish with chopped green onions for a vibrant finish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.