CookGo
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Pumpkin French Toast

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 🎃 1/4 cup canned pumpkin purée
    • 1 teaspoon ground cinnamon
    • 1 pinch ground nutmeg
    • 🍞 8 slices whole wheat bread
    • 🧈 2 teaspoons unsalted butter

STEPS

1

Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl. Dip bread slices into pumpkin mixture until coated on both sides.

2

Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side.

3

Repeat with remaining butter and bread.

NUTRIENTS

Per 1 serving

🔥

238

Calories

  • 14g
    Protein
  • 26g
    Carbs
  • 9g
    Fats

💡 Tips

Serve with maple syrup and a sprinkle of confectioners' sugar for added sweetness.Use a non-stick skillet for easier cooking and cleanup.For extra flavor, consider adding a splash of vanilla extract to the pumpkin mixture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.