Pumpkin, Chicken, and Egg Soup

Name: Pumpkin, Chicken, and Egg Soup
Total time: 30 min
Yield: 3 Servings
Ingredients: 🍗 Chicken, 150g (cut into bite-sized pieces); 🎃 Pumpkin, 200g (peeled and cut into bite-sized pieces); 🥚 Eggs, 2 pieces; Soy sauce, 1 tablespoon; 🧂 Salt, 1 teaspoon; Water, 800ml

Cost $8, save $6

Source: Recommended by CookGo

30 Min
3 Servings
$8

Pumpkin, Chicken, and Egg Soup

Cost $8, save $6

Source: Recommended by CookGo

30 Min
3 Servings
$8

INGREDIENTS

Main Ingredients
- 🍗 Chicken, 150g (cut into bite-sized pieces)
- 🎃 Pumpkin, 200g (peeled and cut into bite-sized pieces)
- 🥚 Eggs, 2 pieces
Soup Seasonings
- Soy sauce, 1 tablespoon
- 🧂 Salt, 1 teaspoon
- Water, 800ml

STEPS

Put water in a pot and bring it to a boil over medium heat.

Add chicken and pumpkin to the pot and simmer until they become soft.

Pour beaten eggs into the pot and lightly stir the mixture.

Season with salt and soy sauce and serve.

NUTRIENTS

Per 1 serving

🔥

290

Calories

22g
Protein
12g
Carbs
10g
Fats

💡 Tips

Using frozen pumpkin can save effort.You can substitute chicken with tofu for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.