Pumpkin and Shrimp Ajillo

Name: Pumpkin and Shrimp Ajillo
Total time: 15 min
Yield: 2 Servings
Ingredients: 🦐 120g peeled shrimp; 🎃 80g sliced pumpkin; 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Cost $10, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$10

Pumpkin and Shrimp Ajillo

Cost $10, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$10

INGREDIENTS

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🎃 80g sliced pumpkin
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

STEPS

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Remove the vein from the peeled shrimp, rinse under water, and pat dry.

Heat olive oil, garlic, salt, and chili in a pot over low heat. Once fragrant, add shrimp and pumpkin slices, cooking over medium heat for 3-5 minutes until the pumpkin softens.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
10g
Carbs
25g
Fats

💡 Tips

Serve hot with baguette slices for dipping.Use fresh shrimp for better flavor and texture.Adjust chili quantity to suit your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.