CookGo
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Pumpkin and Cod Roe Butter Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 15g cod roe
    • 🎃 200g pumpkin, seeds removed
    • 🧈 20g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

STEPS

1

Cut the pumpkin into 5mm slices and trim off hard skin. Slice into bite-sized pieces.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a pan over medium heat. Once melted, add pumpkin and stir-fry for about 3 minutes until cooked through.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe. Stir-fry until the cod roe changes color and the liquid evaporates.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

This dish pairs well with rice or as a side for a Japanese meal.You can substitute cod roe with other types of roe for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.