CookGo
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Pressure Cooker Chicken Wings and Burdock Vinegar Stew

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 6 chicken wings (360g)

  • Vegetables

    • 1/2 burdock root (90g)

  • Seasonings

    • 2 tbsp sake
    • 🧂 3 tbsp sugar
    • 3 tbsp vinegar
    • 3 tbsp soy sauce
    • 3 slices ginger (6g)
    • 150 ml water

STEPS

1

Scrape the burdock root to remove the skin and cut it diagonally into 1cm slices. Soak in water and drain.

2

Add chicken wings, burdock root, and all seasoning ingredients into the pressure cooker. Close the lid and heat on medium until pressure builds. Once pressurized, reduce to low heat and cook for 7 minutes.

3

Turn off the heat and allow the pressure to release naturally before opening the lid.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh burdock root for better flavor.Adjust the amount of sugar and vinegar to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.