CookGo
recipe image

Preparing Snow Peas

Cost $1, save $2

Source: Recommended by CookGo

  • 5 Min
  • 0 Servings
  • $1

INGREDIENTS

  • Vegetable

    • 🌱 5 snow peas

STEPS

1

Hold the stem of the snow pea and gently pull downward along the straight edge to remove the string.

2

Rotate the snow pea 180 degrees and repeat the process on the opposite side to remove the second string.

3

Boil water in a pot, add a pinch of salt, and blanch the snow peas for 15 seconds.

4

Drain the snow peas and pat them dry before using in your dish.

NUTRIENTS

Per 1 serving

🔥

10

Calories

  • 1g
    Protein
  • 2g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Removing the strings improves the texture and makes the snow peas easier to eat.Blanching briefly and cooling in water helps retain the bright green color.Use snow peas as a garnish or in stir-fries, salads, or soups for added color and crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.