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Preparation of Yellowtail Fillet

Cost $2, save $5

Source: Recommended by CookGo

  • 15 Min
  • 0 Servings
  • $2

INGREDIENTS

  • Fish

    • 1 fillet (100g) yellowtail
    • 🧂 Salt to taste

STEPS

1

Place the yellowtail fillet on a tray and sprinkle salt evenly over it. Let it sit for 10 minutes, then pat dry with kitchen paper.

2

Boil water in a pot and briefly dip the yellowtail fillet for about 5 seconds. Remove and immediately place it in cold water. Gently rub the fillet to clean it, then pat dry with kitchen paper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 0g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

This preparation method helps remove the fishy smell and improves the flavor.Use fresh yellowtail fillet for the best results.Ensure the cold water is clean to avoid contamination.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.