CookGo
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Potatoes with Seaweed and Salt

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥔 2 medium potatoes

  • Seasoning

    • 1 tsp dried seaweed
    • 1 tsp consomme powder
    • 🧂 1/2 tsp salt

  • Oil

    • 3 tbsp salad oil

STEPS

1

Cut the potatoes into wedges with the skin on. Soak in water for 5 minutes, then drain. Microwave in a heatproof container covered with plastic wrap for 5–6 minutes at 600W.

2

Heat salad oil in a frying pan and fry the potatoes over medium heat until golden brown.

3

Mix dried seaweed, consomme powder, and salt in a large bowl.

4

Add the fried potatoes to the bowl and toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh potatoes for a better texture.Adjust the seasoning to taste if serving for children.Pair with a light dipping sauce for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.