CookGo
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Potatoes with Miso Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (280g)
    • 🧅 Chopped green onion, as needed
    • Pinch of chili powder

  • Seasonings

    • 🧂 1 tsp sugar
    • 1/2 tbsp miso
    • 1 1/2 tbsp mayonnaise
    • 1 tbsp ground sesame seeds

STEPS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3–4 minutes. Mash lightly while hot, leaving some chunks, and let cool slightly.

2

In a bowl, mix the seasonings (sugar, miso, mayonnaise, sesame seeds). Add the potatoes and toss to coat evenly.

3

Serve on a plate, garnish with chopped green onion, and sprinkle chili powder on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture and flavor.You can substitute chili powder with paprika for a milder taste.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.