Potato with Seaweed and Cheese Stir-fry

Name: Potato with Seaweed and Cheese Stir-fry
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥔 2 medium potatoes; 1.5 tbsp salad oil; 1 tsp aonori (seaweed flakes); 🧀 1 tbsp powdered cheese

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Potato with Seaweed and Cheese Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥔 2 medium potatoes
Oils
- 1.5 tbsp salad oil
Seasonings
- 1 tsp aonori (seaweed flakes)
- 🧀 1 tbsp powdered cheese

STEPS

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water thoroughly.

Heat salad oil in a frying pan over medium heat. Add the potatoes and stir-fry for about 5 minutes until they are cooked through.

Sprinkle aonori (seaweed flakes) and powdered cheese over the potatoes. Stir-fry for an additional 1 minute.

NUTRIENTS

Per 1 serving

🔥

180

Calories

4g
Protein
25g
Carbs
7g
Fats

💡 Tips

For a richer flavor, substitute salad oil with butter.Serve immediately for the best texture and taste.You can add a pinch of salt if desired, but the cheese already provides some saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.