CookGo
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Potato Tofu Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍞 300g tofu (soft variety)
    • 🥔 2 potatoes (peeled and thinly sliced)

  • Liquids and Seasonings

    • 🥤 4 cups vegetable broth
    • 🧅 1 onion (minced)
    • 🧂 1 teaspoon salt
    • A pinch of black pepper

STEPS

1

Chop the onion finely and slice the potatoes thinly for preparation.

2

Pour vegetable broth into a pot and bring it to a boil. Add the potatoes and onion, and cook for about 15 minutes until the potatoes are tender.

3

Break the tofu into small pieces and add it to the pot. Simmer for an additional 5 minutes.

4

Season with salt and pepper. Serve the completed soup in bowls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can blend the soup to make it a creamy soup.Adding a bit of milk or cream instead of water gives a richer flavor.This dish is perfect for warming up on a cold or rainy day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.