Potato, Tofu, and Mushroom Soup
Cost $12, save $7
Source: Recommended by CookGo
- 25 Min
- 4 Servings
- $12
Potato, Tofu, and Mushroom Soup
Cost $12, save $7
Source: Recommended by CookGo
- 25 Min
- 4 Servings
- $12
INGREDIENTS
Vegetables
- 🥔 3 potatoes (small, diced)
- 🧅 1 onion (chopped)
- 1 zucchini (sliced)
- 2 cups mushrooms (sliced)
Protein
- 250g tofu (small pieces)
- 3 sausages (sliced)
STEPS
Boil water in a large pot and add potatoes until they are cooked.
Sauté zucchini, onions, and mushrooms separately in a pan to enhance the flavor.
Add the boiled potatoes and sautéed vegetables to the pot, pour in more water, and bring it back to a boil.
Add tofu and sausages, simmer for another 5–10 minutes.
Season the broth with salt and pepper, and cook on low heat for a few more minutes.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 25gProtein
- 40gCarbs
- 10gFats
đź’ˇ Tips
Cooking the soup longer allows the flavors to meld better.Leftover soup can be refrigerated and reheated for later.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.