CookGo
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Potato Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 potato
    • 🥕 1/4 cup carrot slices
    • 🧅 1/4 cup onion slices

  • Seasoning

    • 🧂 1 tbsp roasted salt
    • 1 tbsp fish sauce
    • 2 tbsp canola oil
    • 1 tsp sesame seeds

STEPS

1

Slice the potato, carrot, and onion into thin strips.

2

Place the potato slices in a bowl, add 1 tbsp salt, and mix for 7 minutes.

3

Rinse the potatoes in cold water and drain thoroughly.

4

Heat a pan with canola oil and stir-fry the potato and carrot slices.

5

Add onion slices and 1 tbsp fish sauce, then stir-fry until everything is cooked through.

6

Transfer to a serving plate and garnish with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use a non-stick pan to avoid sticking.Adjust the seasoning to your taste.Add other vegetables like bell peppers for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.