CookGo
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Potato Soy Sauce Braised Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 5 potatoes
    • 🧅 1 onion
    • 1 green chili
    • 1 red chili
    • 🧄 1 tbsp minced garlic
    • 1/2 tsp sesame oil
    • Sesame seeds to taste
    • Black sesame seeds to taste

  • Soy Sauce Seasoning

    • 4 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sugar
    • 1.5 tbsp corn syrup
    • 🧂 1/8 tsp salt
    • 1 tsp oil
    • đź’§ 1 cup water
    • 1/8 tsp black pepper

STEPS

1

Peel the potatoes and cut them into chunks.

2

Cut the onion into similar-sized chunks and slice the green and red chilies.

3

In a pan, mix all soy sauce seasoning ingredients and bring to a boil.

4

Once boiling, add the potatoes and minced garlic. Simmer until the potatoes are halfway cooked.

5

Add the onion, green chili, and red chili to the pan. Continue simmering until everything is tender.

6

Drizzle sesame oil and mix well. Sprinkle sesame seeds and black sesame seeds to taste before serving.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 4g
    Protein
  • 40g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice.Store leftovers in an airtight container for up to 3 days.You can substitute corn syrup with honey for a natural sweetener.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.