CookGo
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Potato Soup with Chorizo

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 9 ounce Mexican chorizo
    • 🧅 1/3 cup onions
    • 🧄 2 cloves garlic, pressed
    • 3 cups chicken broth
    • 🥔 1 cup potatoes
    • 1/2 tablespoon chicken bouillon granules
    • 1/2 teaspoon cumin
    • 1/2 teaspoon oregano
    • 1/3 cup heavy cream

STEPS

1

Combine chorizo and onions in a soup pot over medium heat and cook until onions are soft and translucent and chorizo is fully cooked, about 7 to 8 minutes.

2

Add garlic and cook until garlic is fragrant, about 1 minute more.

3

Add chicken broth, potatoes, chicken bouillon granules, cumin, and oregano. Bring to a boil and simmer until potatoes are fork tender, 6 to 10 minutes.

4

Reduce heat and stir in heavy whipping cream. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

421

Calories

  • 19g
    Protein
  • 14g
    Carbs
  • 32g
    Fats

đź’ˇ Tips

For a thicker soup, mash some of the potatoes before stirring in the heavy cream.Serve with fresh tortilla chips for an authentic Mexican touch.Customize the spice level by using spicy or mild chorizo.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.