CookGo
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Potato Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧈 2 tbsp butter
    • 🧅 1/2 onion, sliced
    • 🥔 2 potatoes, boiled
    • 🥛 2 cups milk
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Optional Ingredients (Croutons)

    • 🧈 1 tbsp butter
    • 🍞 1 handful of bread cubes

STEPS

1

Melt butter in a pan and sauté sliced onion until golden.

2

Blend boiled potatoes, sautéed onion, and milk in a blender.

3

Pour the blended mixture into a pot and simmer over medium-low heat, stirring occasionally. Season with salt to taste.

4

Once thickened, serve in bowls and garnish with pepper and croutons. For croutons, dice bread into cubes and toast in butter until golden.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh potatoes for better flavor.Adjust milk quantity for desired consistency.Croutons add a delightful crunch to the soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.