CookGo
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Potato Soup

Cost $4, save $6

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🥔 3 potatoes (medium size)
    • 🧅 1/2 onion (chopped)

  • Liquids

    • 2 cups of vegetable broth

  • Seasonings

    • 🧂 A pinch of salt
    • 1 tablespoon of olive oil

STEPS

1

Peel the potatoes and cut them into medium-sized pieces. Chop the onion finely.

2

Heat olive oil in a pot, then add the chopped onion and sauté until translucent.

3

Add the chopped potatoes and vegetable broth to the pot and boil for 20 minutes.

4

Blend all the ingredients smoothly with a mixer and season with salt.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve warm and enjoy with toast for extra flavor.Leftover soup can be refrigerated and reheated later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.