CookGo
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Potato Salad with Lettuce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 medium potato (200g), peeled and diced
    • 🥬 1/4 head of lettuce, chopped

  • Canned Goods

    • 🐟 1/2 can of tuna (35g)

  • Condiments

    • 🧴 2 tbsp mayonnaise
    • 🧄 1/3 tsp grated garlic
    • 🧂 Pinch of salt and pepper

STEPS

1

Chop the lettuce into 2cm squares. Peel and dice the potato into 2cm cubes. Place the potato in a microwave-safe container and heat at 600W for 5 minutes.

2

Mash the hot potato and mix in grated garlic, canned tuna, salt, pepper, and mayonnaise. Allow to cool slightly.

3

Add the chopped lettuce and mix well. Optionally, sprinkle with additional pepper before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh lettuce for a crisp texture.Adjust garlic quantity based on your preference.Serve immediately to preserve the freshness of the lettuce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.