Potato Salad with Enoki Mushroom and Ham

Name: Potato Salad with Enoki Mushroom and Ham
Total time: 20 min
Yield: 3 Servings
Ingredients: 🥔 2 boiled potatoes; 🥒 1 cucumber (sliced); 🥕 1/2 carrot (julienned); 100g enoki mushrooms (blanched); 100g ham (minced); 🥚 2 boiled eggs (sliced); 3 tablespoons of mayonnaise

Cost $8.5, save $5

Source: Recommended by CookGo

20 Min
3 Servings
$8.5

Potato Salad with Enoki Mushroom and Ham

Cost $8.5, save $5

Source: Recommended by CookGo

20 Min
3 Servings
$8.5

INGREDIENTS

Vegetables
- 🥔 2 boiled potatoes
- 🥒 1 cucumber (sliced)
- 🥕 1/2 carrot (julienned)
- 100g enoki mushrooms (blanched)
Meat
- 100g ham (minced)
Products
- 🥚 2 boiled eggs (sliced)
- 3 tablespoons of mayonnaise

STEPS

Mash the boiled potatoes.

Mix blanched enoki mushrooms, cucumber, carrot, ham, and boiled eggs with the mashed potatoes.

Add mayonnaise and mix well.

Plate the finished salad.

NUTRIENTS

Per 1 serving

🔥

180

Calories

8g
Protein
15g
Carbs
5g
Fats

💡 Tips

Mash potatoes right after boiling for a softer texture.Use yogurt instead of mayonnaise to reduce calories.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.