CookGo
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Potato Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 15 new potatoes
    • 3 celery stalks
    • 2 scallions
    • 1/2 cup fresh parsley leaves

  • Dairy

    • 2 tablespoons plain nonfat Greek yogurt

  • Oils and Condiments

    • 2 tablespoons vegetable oil
    • 6 teaspoons yellow mustard

STEPS

1

Put potatoes in a pot and cover with cold water.

2

Bring to a boil over high heat and cook about 15 minutes, until potatoes are tender.

3

Drain and set aside to cool to room temperature.

4

While potatoes are cooling, mix the yogurt, olive oil, and mustard in a small bowl.

5

Add the yogurt mixture to the cooled potatoes and gently mix.

6

Stir in the celery, scallions, and parsley.

7

Serve right away or cover and refrigerate up to 2 days.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 5g
    Protein
  • 33g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use new potatoes for a creamier texture.Ensure potatoes are fully cooled to avoid the sauce becoming too runny.Refrigerating the salad enhances flavor blending.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.