CookGo
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Potato Pancake with Bacon and Egg

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes

  • Meat

    • 🥓 1 pack bacon

  • Egg

    • 🥚 3 eggs

  • Seasoning

    • 🧂 1 tsp salt
    • 2 tbsp pancake flour

STEPS

1

Peel and wash the potatoes.

2

Thinly julienne the potatoes.

3

Soak the julienned potatoes in water for 3 minutes.

4

Drain the potatoes and pat them dry.

5

Mix the potatoes with pancake flour and salt in a bowl.

6

Chop the bacon into small pieces and add to the mixture.

7

Combine the mixture thoroughly.

8

Heat oil generously in a pan.

9

Pour the mixture into the pan and spread evenly.

10

Fry the pancake until golden brown, then flip.

11

Crack an egg into the empty spaces on the pancake.

12

Sprinkle with black pepper and parsley flakes.

13

Cook until the pancake is crispy and eggs are set.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh potatoes for better flavor and texture.Adjust the amount of bacon based on your preference.Serve with a side of beer for a perfect pairing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.