CookGo
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Potato, Onion, and Bacon Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 🥔 1 potato (diced)
    • 🧅 1/2 onion (chopped)
    • 🥓 3 slices of bacon (chopped)
    • 🥚 1 egg
    • đź’§ 3 tablespoons of water

STEPS

1

Heat the frying pan over medium heat, add bacon, and cook until crispy.

2

Add onion and potato to the pan, and stir-fry until the potato is halfway cooked.

3

Add rice to the pan and mix evenly.

4

Crack the egg into the space on the edge of the pan, cook it, then mix it into the rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 60g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can use ham instead of bacon.Store leftover fried rice in an airtight container in the refrigerator and reheat before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.