CookGo
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Potato Omelette with Pork Crumble

Cost $10, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥚 3 eggs
    • 🐖 150g ground pork

  • Vegetables

    • 🥔 1 potato (finely chopped)

  • Seasonings

    • 🧂 1/2 tsp salt
    • a pinch of pepper

STEPS

1

Sauté the ground pork until cooked and transfer to a plate.

2

Add the finely chopped potato to the pan and cook.

3

Whisk the eggs and season with salt and pepper.

4

Push the potatoes to one side of the pan and pour in the eggs to make an omelette.

5

Top the omelette with the prepared pork crumble and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 26g
    Protein
  • 15g
    Carbs
  • 22g
    Fats

💡 Tips

Finely chopping or slicing the potatoes reduces cooking time.For a creamy omelette, mix in a bit of milk when whisking the eggs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.