CookGo
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Potato Omelette Salad

Cost $8.5, save $6

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes (peeled and diced)
    • A handful of lettuce (washed and torn)
    • 🍅 1 tomato (sliced)

  • Condiments

    • 🧅 1/2 onion (chopped)
    • 🧂 1 tsp of salt
    • 1/4 tsp of pepper

  • Protein

    • 🥚 3 eggs

STEPS

1

Dice the potatoes and boil them in water for about 10 minutes, then drain.

2

Whisk the eggs and mix in salt and pepper.

3

Sauté chopped onions and boiled potatoes lightly in a pan, then add the egg mixture and cook as an omelette over medium heat.

4

Place lettuce and tomatoes in a dish, top with the cooked omelette, and season to taste before serving.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 12g
    Protein
  • 28g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use enough oil in the pan to ensure the omelette turns out soft.Store leftover salad in the refrigerator and enjoy it fresh the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.