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Potato Mochi Pork Soup

Cost $12, save $8

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥕 1/3 carrot
    • 5 cm daikon
    • 🧅 1/2 green onion

  • Soup Base

    • 1 tsp dashi powder
    • đź’§ 600 ml water
    • 2 tbsp miso

  • Potato Mochi

    • 🥔 2 potatoes (200g)
    • 100 g shiratamako
    • đź’§ 80 ml water

  • Meat Filling

    • 100 g ground pork
    • 🧅 10 cm minced green onion
    • 1 tsp grated ginger
    • 1 tsp sesame oil
    • 1 tsp oyster sauce

STEPS

1

Cut the carrot lengthwise and slice thinly.

2

Cut the daikon into quarter-moon shapes and slice the green onion thinly.

3

Mix all meat filling ingredients in a bowl until sticky.

4

Divide the meat filling into 6 portions and shape into balls.

5

Peel and cut the potatoes into bite-sized pieces, soak in water, and drain.

6

Microwave the potatoes for 5 minutes at 600W, then mash while hot.

7

Gradually add shiratamako and water to the mashed potatoes, mixing well.

8

Divide the potato mixture into 6 portions, flatten each, and wrap around the meat filling.

9

Heat water and dashi powder in a pot, add carrot, daikon, and potato mochi, cover, and simmer for 10 minutes.

10

Dissolve miso into the soup and add sliced green onion before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor.Adjust the amount of miso to your taste preference.Serve hot for a comforting meal on cold days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.