CookGo
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Potato Jjageuli (Spicy Potato Stew)

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥔 3 medium potatoes, sliced
    • 🧅 1 medium onion, sliced
    • 🧄 2 stalks green onion, chopped
    • 3 green chili peppers, sliced

  • Protein

    • 1 can of spam, mashed

  • Condiments

    • 1/3 tbsp soybean paste
    • 1 tbsp red chili paste
    • 2 tbsp red chili powder
    • 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

  • Liquid

    • đź’§ 2 cups water

STEPS

1

Slice the potatoes into thick pieces and prepare them.

2

Slice the onion to match the thickness of the potatoes.

3

Mash the spam completely in a plastic bag.

4

Chop the green onions into appropriate sizes.

5

Slice the green chili peppers into small pieces.

6

Add all prepared ingredients into a pot.

7

Add soybean paste, red chili paste, red chili powder, soy sauce, sugar, and minced garlic to the pot.

8

Pour 2 cups of water into the pot.

9

Turn on the heat to high and bring the mixture to a boil.

10

Once boiling, reduce the heat to low and simmer until the liquid thickens.

11

Serve the potato jjageuli with rice or as a side dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adjust the spice level by reducing or increasing the chili peppers.Use fresh ingredients for the best flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.